Pork Ribs Congee

Pork Ribs Congee

by Merlot

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Red japonica rice is a kind of brown rice. It has rich nutrition and is rich in 8 kinds of human longevity trace elements such as manganese, zinc and magnesium. It has a preventive and health care effect on high blood pressure, high cholesterol, and constipation. "

Ingredients

Pork Ribs Congee

1. Weigh half of ordinary rice and red japonica rice for use.

Pork Ribs Congee recipe

2. Put it in a container and wash it clean.

Pork Ribs Congee recipe

3. Wash and chop the chives and set aside.

Pork Ribs Congee recipe

4. Wash the ribs and soak them in clean water for about an hour to remove the blood, or boil them in a pot and drain them for later use.

Pork Ribs Congee recipe

5. Put the washed two kinds of rice into the pot, add enough water, and boil on high heat.

Pork Ribs Congee recipe

6. Add the ribs and bring to a boil. Turn to medium heat.

Pork Ribs Congee recipe

7. Add salt and chicken essence when cooked.

Pork Ribs Congee recipe

8. Add the chopped green onions before turning off the heat.

Pork Ribs Congee recipe

9. Put it into a bowl and eat.

Pork Ribs Congee recipe

10. Nutritious and delicious.

Pork Ribs Congee recipe

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