Pork Ribs, Cordyceps Flower Corn Soup

Name: Pork Ribs, Cordyceps Flower Corn Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork chop; 2 pcs corn; 50g bacon; Some salt; 10ml Cooking Wine; Some Blending oil; 50g carrot

by Za father xie dong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

400g Pork Chop
2 pcs Corn
50g Bacon
Some Salt

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10ml Cooking Wine

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Some Blending Oil
50g Carrot

Pork Ribs, Cordyceps Flower Corn Soup

1. All main ingredients;

2. Cut corn into sections, wash cordyceps flowers with water and soak for 20 minutes, cut carrots into hob pieces, cut green onions into large sections, and slice ginger;

3. Sliced bacon

4. Wash the ribs and put them in a pot of cold water, add the shallots, aniseed, ginger slices, and boil on high heat;

5. Pour the cooking wine to get rid of fishy;

6. After skimming the blood foam, add the corn segments and cook for 10 minutes, then add the soaked cordyceps flower and the water and bacon of the cordyceps flower. Continue to cook for 30 minutes on medium and low heat;