Pork Ribs, Cordyceps Flower Corn Soup
by Za father xie dong
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. All main ingredients;
2. Cut corn into sections, wash cordyceps flowers with water and soak for 20 minutes, cut carrots into hob pieces, cut green onions into large sections, and slice ginger;
3. Sliced bacon
4. Wash the ribs and put them in a pot of cold water, add the shallots, aniseed, ginger slices, and boil on high heat;
5. Pour the cooking wine to get rid of fishy;
6. After skimming the blood foam, add the corn segments and cook for 10 minutes, then add the soaked cordyceps flower and the water and bacon of the cordyceps flower. Continue to cook for 30 minutes on medium and low heat;
7. Add salt and chicken essence to the boiling soup, and it can be out of the pot.
