Pork Ribs Hot Pot
1.
I used waxed pork ribs. You can replace them with other ingredients, such as chicken nuggets, short ribs, and fresh ribs. Soak the pork ribs in warm water for a while, blanch them in boiling water after they are clear and clean, remove the foam and save the ribs for later use.
2.
Prepare all the ingredients and seasonings:
Ingredients: 2 green garlic seedlings, a large piece of ginger, 5 cloves of garlic Seasoning: 50 grams of Pixian bean paste, 35 grams of soybean paste, 20 grams of dried tempeh, 40 grams of oil consumption, 30 grams of light soy sauce, 10 grams of Chinese pepper, Tengjiao 10 grams, 10 grams of sugar, 2 dried red peppers, 2 aniseed, 1 spoon of salt. Like to eat more spicy taste, the amount of dried red pepper can be increased. There was a little guest in the house, so it was not very spicy.
3.
Put vegetable oil on the bottom of the pot, and saute the pepper and green pepper aniseed and dried red pepper first.
4.
Add all the remaining seasonings and stir fry to create a fragrance.
5.
Add the blanched ribs and stir-fry for 3-5 minutes. When stir-frying, add 2 tablespoons of boiling water.
6.
Add an appropriate amount of boiling water and bring to a boil again. Do not add cold water. Then transfer to the casserole and simmer for 90 minutes. Finally, before putting it in the small hot pot, there is a step that must not be saved. The rows of pieces are clipped out, and the soup at the bottom of the pot is filtered with a fine mesh colander. Because there are too many seasoning residues in the soup, it won't look good if it is not filtered. It is easy to get prickly ash in the green leaves when eating.
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