Pork Ribs in Chinese Yam Soup

Name: Pork Ribs in Chinese Yam Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; Some Chinese Yam; Some carrot; 3s Dried shiitake mushrooms; A small amount salt; A small amount MSG

by Cup of tea

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

600g Ribs
Some Chinese Yam
Some Carrot
3s Dried Shiitake Mushrooms
A small amount Salt
A small amount Msg

Pork Ribs in Chinese Yam Soup

1. Prepare ingredients.

2. Soak dried mushrooms in water for a while and wash 2, yam, carrots, peeled, washed and cut into pieces 3. Ribs blanched and set aside.

3. Wash the casserole, put all the ingredients in a container, add four and a half bowls of water, cover 2, turn on the high heat and turn to low heat and turn off the heat for one hour, add salt and seasoning with chicken essence, and then eat 3. Boil, the soup is thicker 4, there is no time to switch to a pressure cooker, the soup is clear, convenient and fast, you can make 5 after get off work, and adjust the heat to medium and low heat for 15 to 20 minutes and eat!