1. Boil the ribs in a pot under cold water twice.
2. Take out warm water and wash.
3. Put an appropriate amount of water to heat up, put the ribs and ginger slices into a boil over high heat, and simmer for 40 minutes on medium and low heat.
4. Stewed ribs soup.
5. Cut the hard-boiled egg in half, chop coriander, leeks, ginger, and millet pepper.
6. Put in a container, appropriate amount of salt, light soy sauce, pepper powder, sesame oil.
7. Scoop an appropriate amount of ribs soup.
8. Bring an appropriate amount of water to a boil in a boiling pot, and boil the noodles twice.
9. Scoop it into the bowl.
10. Scoop the spare ribs broth, spare ribs, and eggs.
11. Finished product.
12. Finished product.
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