Pork Ribs Papaya Crucian Fish Soup

Name: Pork Ribs Papaya Crucian Fish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pieces Crucian carp; 1 piece papaya; Some Red dates; Some Wolfberry; Some ginger; Some salt

by Rou Hao Lin Qi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Papaya and crucian carp soup is a homemade dish made with papaya and crucian carp, belonging to Cantonese cuisine. This vegetable soup has a sweet and fragrant smell, and has the effects of clearing the heart, nourishing the lungs, strengthening the spleen and stomach. It is a clear and moisturizing soup in the autumn dry season, and it is also suitable for nourishing common diseases. Papaya contains a lot of water, carbohydrates, protein, fat, a variety of vitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance. Crucian carp should not be eaten with garlic, sugar, mustard greens, sand ginseng, honey, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon and Magnolia officinalis. Avoid drinking tea before and after eating fish. "

Ingredients

500g Ribs
2 pieces Crucian Carp
1 piece Papaya
Some Red Dates
Some Wolfberry
Some Ginger
Some Salt

Pork Ribs Papaya Crucian Fish Soup

1. Ribs, red dates, wolfberry, wash well.

Pork Ribs Papaya Crucian Fish Soup recipe

2. Add half a pot of water to the casserole, pour the ribs, red dates, and goji berries.

3. Simmer on high heat for 15 minutes, turn to medium heat, cover and simmer for 20 minutes, add papaya, and continue to simmer.

4. When the soup is stewed, wash the crucian carp, put a little salt, and marinate for 10 minutes.

5. Add oil to the fryer, add the crucian carp and fry it until fragrant (I just need to fry other food today, so I will fry the fish too. Usually, you can fry it on both sides and fry it on both sides).

6. When the soup is almost simmering, add the fried crucian carp, turn to high heat and cook for ten minutes.

7. The soup becomes milky white and very beautiful. Add some salt and you can drink it.

8. After the soup is boiled, it is recommended to remove the fish whole, and don't mess it up, because it is not safe for bones to fall into the soup. This fish is dipped in soy sauce and it's still very fresh!

9. My kids like to eat soup ribs and papaya most, and they are all gone.

Tips:
Add lean meat and cook together, the soup will be more delicious. I just bought the ribs today, so I will put the ribs. Especially delicious.