Pork Ribs, Peanuts, Glutinous Rice Dumplings

Pork Ribs, Peanuts, Glutinous Rice Dumplings

1. Ingredients: glutinous rice (washed), ribs (extracted and pickled), peanuts (soaked)

2. Pinch the shell

3. Wash the soaked peanuts and mix them with glutinous rice.

4. Then, add the right amount of soy sauce.

5. Season with appropriate amount of salt and mix well.

6. Take the husk and tear off the curled parts on both sides to use as zong ropes. Use scissors to cut off the damaged part, roll it into a funnel, and put in some mixed peanuts and glutinous rice.

7. Then, put the marinated ribs.

8. Put some peanuts and glutinous rice.

9. Wrap it according to your own method and tie it with brown rope.

10. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.

11. Close the lid, plug in the power, and press the cooking button to cook for 3 hours.

12. Finally, open the lid and take out the cooked rice dumplings.

13. Peel and pinch the shell, you can eat it.

Tips:

When cooking the zongzi, the water should be lower than the zongzi, and if it is not enough, add some water.