Pork Ribs Rice Noodle Claypot

Name: Pork Ribs Rice Noodle Claypot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork ribs; 4 spinach; A handful Rice noodles; 2g ginger; 2g Garlic seedlings; 2g garlic; 5g Hot pot bottom material; 5g Dried chili; 1/2 a spoon Soy sauce; Some salt

by Mei Sister's Petty Bourgeois Life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

People who can cook generally don’t starve to death. Every time the refrigerator is almost empty, I create my favorite food out of the only ingredients. After making it, I feel a sense of accomplishment every time. Haha, because every time When shopping for food, I always think about going out and it’s always difficult. I brought a lot of wax goods when I came to the end of the new year. The refrigerator in the apartment was too small.
So I wanted to quickly clear that some of the rice noodles were bought before last year. It’s a lot of money. It’s a lot of money. I haven’t eaten it once, so I thought that it would be a good food to match it. Can't be wrong

Pork Ribs Rice Noodle Claypot

1. I brought a lot of cured pork ribs at home, so I used it. It's especially fragrant. If you don’t have one, just use regular ribs.

2. Fill the pot with water, add the washed ribs to blanch water, boil and drain the water for later use

3. I happen to have spinach at home, any other vegetables will do

4. The rice noodles are different, and the time to soak is different. I bought the one online and soaked for a while.

5. Ginger and garlic, don’t need to cut too much, just a little bit bigger

6. Wash the garlic sprouts and cut the white part of the garlic into small pieces

7. I use this kind of hot pot base. Generally, supermarkets sell it without a specific brand.

8. Add oil to the pot, add ginger and garlic and sauté until fragrant

9. Add dried chili

10. Add the hot pot ingredients and slowly fry the red oil

11. Ribs with drained water

12. Half a spoon of light soy sauce

13. Add the right amount of boiling water

14. In order to save cooking time and gas, I cook all the soup and ribs in an electric pressure cooker, so that the cooked ribs will be warmer. Press the cooking button, about 20 minutes after cooking. Simmer for a while

15. After cooking, pour it into a boiling pot, add appropriate amount of salt, and season with chicken powder. [If it is cured pork ribs, pay attention to the salty soy sauce and hot pot bottoms. Fresh pork ribs should be more appropriate.]

16. After the soup is boiled, add the rice noodles and cook for three to four minutes.

17. Finally, add your favorite greens and boil it for a few seconds.

18. It was originally made without intention, but it was overwhelmed by the aroma of pork ribs. If you can’t eat spicy food, you can skip the chili so that the soup can be drunk.

19. All the ribs are dried in one go, and there is this pot of rice noodles

20. "Every night is clean,
I fell asleep exhausted with peace of mind,
Refreshing and refreshing every day,
Wake up calmly and energeticly,
This is the best life. "

Tips:
Those who like food can follow me on WeChat: Rei6421. You can also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know how to trust me, there are also food groups that can apply to join.