Pork Ribs Roasted Lotus Root
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: ribs (blanched), lotus root (washed and cut)
2. Pour the oil in the pot to heat, add the blanched ribs and stir fry.
3. Then, add the sliced lotus root and stir fry.
4. Next, add some clean water.
5. Then, add some clear water, add an appropriate amount of cooking wine.
6. Flip it to boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of balsamic vinegar.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to bring to a boil.
13. Finally, cook until the soup thickens and serve.
14. Take out the pan and serve.
