1. Chicken wings cut into sections and blanched
2. Sour ginger, onion, garlic, red pepper, cut into sections
3. Blanch chicken wings and serve
4. Cut potatoes and water
5. Add oil to the wok, sauté the onion, ginger, garlic, red pepper, and sesame pepper
6. Add onions, stir fry, add chicken wings and stir fry
7. Add potatoes and stir fry, add light soy sauce, oyster sauce, five spice powder
8. Add a tablespoon of rib sauce
9. Add a bowl of hot water, bring to a boil on high heat, turn to low heat and simmer for 20 minutes
10. Pour water starch before serving, and just collect the juice!
Tips:no
