Pork Ribs, Seaweed and Taro Soup

Pork Ribs, Seaweed and Taro Soup

by Fufu 9312

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Kelp, also known as kelp, is rich in iodine, protein and other elements. It has the functions of lowering blood fat, detoxification, weight loss, detoxification, and detoxification. It is very delicious when stewed with ribs and taro, but it is not easy to overdose. Eat with caution for special groups.

Ingredients

Pork Ribs, Seaweed and Taro Soup

1. Soak the seaweed in advance and cut into silk.

Pork Ribs, Seaweed and Taro Soup recipe

2. Soak the ribs for 30 minutes to remove the blood and remove them.

Pork Ribs, Seaweed and Taro Soup recipe

3. Wash the taro.

Pork Ribs, Seaweed and Taro Soup recipe

4. Cut into pieces.

Pork Ribs, Seaweed and Taro Soup recipe

5. Add water to the pot, add sliced ginger and pepper.

Pork Ribs, Seaweed and Taro Soup recipe

6. Add the ribs and kelp, turn on high heat until the water boils, and simmer slowly.

Pork Ribs, Seaweed and Taro Soup recipe

7. After 40 minutes, add taro and simmer together. After about 25 minutes, let it simmer and turn off the heat.

Pork Ribs, Seaweed and Taro Soup recipe

8. Cut the shallots during the stewing process.

Pork Ribs, Seaweed and Taro Soup recipe

9. The soup has been simmered.

Pork Ribs, Seaweed and Taro Soup recipe

10. Add salt, sprinkle with shallots, and present the finished picture.

Pork Ribs, Seaweed and Taro Soup recipe

Tips:

After the soup is boiled, remember to turn off the fire, otherwise the ribs have not burnt and the soup is gone.

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