Name: Pork Ribs Seaweed Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some kelp; Some Fenpi; Some shallot; Some ginger; Some pepper; Some Soy sauce; Some salt; Some Chicken Essence; Some Peanut oil

Pork Ribs Seaweed Soup

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Kelp is a kind of vegetable with high nutritional value. Compared with spinach and rapeseed, its crude protein, sugar, calcium and iron content are several times, dozens of times higher than vitamin C. Per 100 grams of kelp, the calcium content is as high as 1177 mg, and the iron content is as high as 150 mg. What is important is that the human body has a very high absorption rate of calcium in kelp. Kelp can also moisturize the skin, make the skin fresh, smooth, smooth and beautiful. In the same way, if you eat kelp, it also has the effect of beautifying and moisturizing your skin. . . . . There are many benefits of kelp. In spring, when fresh kelp is on the market, eat more good ones. . "

Pork Ribs Seaweed Soup

1. Various materials are available for use.

2. Fenpi is soaked in soft, processed fresh kelp.

3. The ribs are blanched.

4. Put peanut oil in the pot, add green onion, ginger, pepper and saute, add the ribs and stir fry.

5. Add some light soy sauce, add warm water, boil and simmer for 30 minutes. (Actually, I entered the casserole, and the casserole burst.)

6. Add kelp and noodles, stew the noodles until soft, add salt, and season with chicken essence.

Tips:
1. Be cautious when using a casserole, and be sure to put cold water into the casserole. This time I used the casserole with hot water, but the casserole exploded. In the end, only the stainless steel soup pot was used.

2. Fresh kelp can be put together with the vermicelli. If the dried kelp is soaked, it needs to be stewed with the ribs, because the dry product will be hard and difficult to digest if the drying time is short.