Pork Ribs Skin

Name: Pork Ribs Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 100g pork skin; A small amount ginger; A small amount garlic; A small amount Cooking Wine; A small amount Soy sauce; 5g Sugar; 5g Thirteen incense; 3g Tangerine peel; 10g Garlic sprouts

by Jiangcheng Chao Dad

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Life must be happy!
I certainly know that eating more meat will bring greasiness and burden to the stomach, but occasional "presumptuous" is also necessary, otherwise, how can we talk about the fun of food?
For example, today’s [Pork Ribs and Pork Skin] is actually made with a lot of collagen, you must know it! So whether it’s the recipe for your New Year’s Eve dinner, haha, grasp it yourself! At least, it's great to drink while it's hot!

Pork Ribs Skin

1. Cut fresh ribs into pieces and cut the meat into wider slices

2. After washing, squeeze out the water for later use;

3. When the pan is hot enough, turn to medium and low heat and fry the ribs until both sides are slightly burnt. At the same time, stir fragrant ginger and garlic;

4. Stir-fry the ribs until they are burnt and add the meat slices and stir-fry together. When the meat slices are slightly rolled up, cook in a proper amount of cooking wine;

5.

6. Then turn to low heat, add appropriate amount of dark soy sauce, sugar and stir to evenly color

7. Be sure to stir-fry on low heat, otherwise it will be easy to stick;

8. Add boiling water as shown in the figure to the pot, turn to high heat and simmer, add appropriate amount of salt and thirteen spices to taste

9. After the high heat is boiled, skim off all the foam, cover the pot, turn to a low heat and simmer for about 30 minutes, and then start the high heat to collect the juice;