1. Prepare materials
2. Wash and cut the wax ribs. spare.
3. Wash the white radish and cut into pieces for later use.
4. Cut the shiitake mushrooms, cut the bean skin into pieces, and cut the kelp into pieces for later use. (Kombu and tofu should be soaked in advance)
5. Add appropriate amount of water to the pot, add the peppercorns and ginger slices, add the cured pork ribs, kelp, shiitake mushrooms, medium heat
6. After it's cooked, add the bean curd and blanch it. (Put the salt according to your taste, because the preserved pork ribs have salt.)
Tips:You can use dried shiitake mushrooms to make the simmering soup more delicious.
