Pork Ribs Soup

Name: Pork Ribs Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pieces corn; 1 section Lotus root; 1 piece ginger; 3 pieces parsley; 2 tablespoons salt; 2 pieces Shallots

by Vienna in G minor

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Nutritious and delicious

Ingredients

500g Ribs
2 pieces Corn
1 section Lotus Root
1 piece Ginger
3 pieces Parsley
2 tablespoons Salt
2 pieces Shallots

Pork Ribs Soup

1. Side dishes are ready

2. Ribs in water, boil, and remove fishy

3. Put it all in the pressure cooker, submerge the vegetables with water, put salt and ginger

4. Coriander and shallots ready

5. Press the pressure cooker for 30 minutes, wait until the air is exhausted, add coriander

6. Loading

Tips:
Start the pot when you put the coriander, the flavor will not be lost easily

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