Pork Ribs Steamed Fungus
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak ribs overnight to remove blood
2. Wash repeatedly
3. Diced
4. Marinate with light soy sauce, oyster sauce, salt and pepper for more than half an hour
5. Minced tempeh, onion, ginger, garlic and chili
6. Soak the fungus in advance
7. Add in ribs and mix well
8. Boil the fungus in the pot
9. Pad into the container
10. Plus ribs
11. Steam in the pot for 40 minutes, ready
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