Pork Ribs Steamed Potatoes for Nourishing Yin and Nourishing Lungs in Autumn
1.
First, soak the ribs in cold water to remove the blood, and cut the potatoes into pieces
2.
Put a little bit of soy sauce, cornstarch, oil, garlic and salt in each, stir and put on the plate and steam together with the rice cooker for cooking, saving trouble and simple
3.
The taste can be self-adjusted! Simple, convenient and delicious