1. Mince garlic, shred ginger, chopped green onion
2. Cut short ribs and wash
3. Add light soy sauce, cooking wine, salt, rib sauce, starch, garlic, ginger
4. Stir and marinate
5. Taro, peeled and cut into pieces
6. Add light soy sauce and mix well
7. Spread the marinated ribs on top of the taro, pour the sauce and appropriate amount of water
8. Steamed in the pot
9. Just put it in the bento box
