1. Wash the ribs, boil for a while, drain the water, forget to take pictures at this step; heat the oil in a pot, and sauté the onion, ginger, garlic and chili until fragrant
2. Add the ribs, light soy sauce, and stir fry for about 3 minutes
3. Add water to the ribs, add soy sauce, star anise, cooking wine, thirteen spice powder, sugar, boil on high heat
4. After the water is boiled, put in the potato pieces, cover the lid and cook until the potatoes are soft
5. If there is still too much soup at this time, turn on high heat to collect the juice, sprinkle with salt and chopped green onion, stir evenly out of the pot
6. Sheng out
7. Very tasty
