1. Boil the ribs in water, add green onion, ginger, cooking wine, boil the froth, remove and wash with warm water
2. Add the hot oil to the rock sugar and fry the sugar color, add the ribs, stir fry evenly
3. Add cooking wine, soy sauce, oyster sauce, stir fry for color, add water
4. Pour in green onion, ginger, garlic, bay leaves, dried chili, cover and cook until 7 minutes cooked
5. Pour in the potato wedges and continue to cook until the potatoes are cooked and rotten
6. Add green and red peppers, salt, chicken essence, stir fry evenly
