Pork Ribs Stewed Vermicelli

Name: Pork Ribs Stewed Vermicelli
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Ribs; A handful Sweet potato vermicelli; a little Green onion ginger; a little Pepper aniseed; Some Soy sauce; Some Oyster sauce; A teaspoon salt; 1 spoon Sugar; 1 Material package

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The vermicelli is so delicious no matter who you are with, especially the stewed pork ribs is called a beauty! When I was a child, I almost always had a pot during the New Year. Now my life is better, but I still have to have a good meal from time to time.

Ingredients

2 catties Ribs
A handful Sweet Potato Vermicelli
a little Green Onion Ginger
a little Pepper Aniseed
Some Soy Sauce

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Some Oyster Sauce

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A teaspoon Salt

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1 spoon Sugar

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1 Material Package

Pork Ribs Stewed Vermicelli

1. Rinse two catties of ribs with water

2. Boil the water in the pan, boil the pan, remove the blood foam and cook

3. Cook for 5 minutes and remove

4. Rinse and control water

5. Put a small amount of oil in the bottom of the pot into a spoonful of sugar

6. Stir-fry until caramel-colored bubbles

7. Put in ribs

8. Quick-cooking, stir fry and evenly color

9. Add green onion and ginger aniseed pepper

10. Add some light soy sauce

11. Some oyster sauce

12. Add the water over the chicken

13. Add appropriate amount of cooking wine, cover and simmer for about an hour

14. Add the right amount of salt and simmer for another 20 minutes

15. Put in the noodles soaked in advance

16. Simmer for a few more minutes and the noodles can be cooked

Tips:
Soak the vermicelli in advance and make it easy to cook. Blanching the ribs in advance will remove the fishy smell. Turn the vermicelli in the easy-to-dip pan frequently.