1. Material, ribs.
2. Vermicelli, star anise, etc.
3. Rinse the ribs in clean water and blanch in a pot under cold water.
4. Soak the vermicelli in warm water, rinse with star anise and other water.
5. Put an appropriate amount in the pot, add a rock candy, and turn to medium heat.
6. When the rock sugar slowly melts and turns into sugar color, turn to low heat.
7. Pour the blanched ribs and stir fry.
8. Add light soy sauce, dark soy sauce, rice wine, bay leaves, star anise, etc., stir fry together a few times.
9. Add enough water at one time, about 5 cm past the ribs.
10. Cover the pot and burn it on high heat.
11. When the water in the pot is less than half, add the vermicelli, add some salt, and simmer over medium heat until the juice is collected.
12. Sprinkle with chopped green onion and chicken essence.
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