Pork Ribs Stewed with Potatoes in A Pot
1.
Ingredients: 1 catty pork ribs, 1 potato, a small amount of green onion and ginger, 2 star anise, 2.3 red peppers
2.
First, blanch the ribs in a pot under cold water. After boiling for two minutes, remove the blood and floating particles.
3.
Peel the potatoes, wash and cut into pieces with a hob
4.
Pour oil in the pot, sauté the chopped green onion, add star anise
5.
Put the blanched ribs in the pot
6.
Pour in a small amount of cooking wine to get rid of the fishy smell, and add an appropriate amount of soy sauce to mix.
7.
Add a small amount of salt to the pot, two bowls of water, cover the pot and simmer for 20 minutes.
8.
20 minutes later, add the cut potato pieces, and the chili peppers will continue to simmer for 15 minutes
9.
Finally, reduce the heat to collect the juice, see the ribs stewed, and the potatoes are well cooked.
10.
Sprinkle a little chili, garnish with coriander to enhance the flavor, and the fragrant pork ribs and potatoes are ready. Although it is a home-cooked dish, it is also very delicious.
11.
Will it happen at a glance? It's the Chinese New Year, or the guests at home have a pot of stew, eat big pieces of meat, and drink at the bar!
12.
It is delicious and delicious, a hard dish for the New Year that all young and old love to eat.
Tips:
1. Pork ribs in a hot pot under cold water, the meat does not taste good
2. Put the ribs in halfway, in case they are too simmery in advance.