Pork Ribs, Taro and Carrot Congee
by Lost love
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The finished product, breakfast this morning.
2. The ribs were boiled once in boiling water and filtered again with clean water. I used one third.
3. Cut small taro into pieces and set aside.
4. Wash the rice, pour it into a rice cooker, add a proper amount of water, adjust the porridge and cook for an hour and a half.
5. Pour the porridge into a boiling pot, pour the ribs and cook for 30 minutes, then pour the carrots and taro, and cook for 20 minutes on medium heat.
6. Finally, add a little salt and light soy sauce to taste. The finished product tastes good.
7. Finished product. It can be heated in the microwave in the morning.
8. The finished product couldn't be simpler for the rushed morning.
9. Finished product.
