Pork Ribs Walnut and Lotus Root Pot
1.
Wash the ribs and soak in water for 2 hours,
2.
Cut green onion into sections and slice ginger
3.
Peel the lotus root and cut into pieces.
4.
Prepare walnut goji berries.
5.
Boil the ribs in boiling water.
6.
Put the ribs into the soup pot.
7.
Bring to a boil and use a spoon to skim off the blood.
8.
Add green onion, ginger slices and cooking wine, bring to a boil over high heat, and cook for 30 minutes.
9.
Put in the lotus root pieces, boil on high heat and reduce to low heat, keep it in a slightly boiling state, and simmer for 1 hour.
10.
Add walnuts and goji berries and continue to simmer for 30 minutes. Just add salt and MSG.
Tips:
When buying lotus root, you should choose the lotus roots at both ends intact, so that there will be no mud and sand in the eyes of the lotus root. Add seasonings according to your taste.