Pork Ribs, Winter Melon and Coix Seed Congee

Name: Pork Ribs, Winter Melon and Coix Seed Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 300g Winter melon; 100g Barley rice; Some Wolfberry; Some ginger; Some salt; Some Cooking Wine

by kiss war girl

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Health preservation is now advocated, but it’s really troublesome to stew those supplements in an ordinary pot every day, and it takes time to soak in advance, but this electric stew pot is different, as long as you put the ingredients in the pot before going to bed at night, Then add water and open the appointment. In the morning, a pot of nutritious porridge is successful. "

Ingredients

200g Ribs
300g Winter Melon
100g Barley Rice
Some Wolfberry
Some Ginger

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Some Salt

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Some Cooking Wine

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Pork Ribs, Winter Melon and Coix Seed Congee

1. After washing the coix seed, soak it in clean water overnight.

2. Soak the ribs in water for 1 hour, drain them, and chop them into small pieces; add enough water to the pot and boil with a little cooking wine, add the ribs, blanch them, remove them, and rinse them again for later use.