1. Peel the carrots and potatoes and cut them into pieces.
2. Soak the ribs in cold water for half an hour.
3. Pour the right amount of water into the pot, add ginger slices and cooking wine, and then add the ribs for blanching. This step is to remove the smell and blood.
4. Scoop the blanched ribs out of cold water and set aside.
5. Pour an appropriate amount of cooking oil and a handful of rock sugar into the pot and heat it up.
6. While heating, stir with a spatula to melt the rock sugar.
7. Stir until the rock sugar has completely melted and turned yellow.
8. Pour in the ribs and stir fry a few times, so that each rib is evenly coated in color.
9. Add green onion, ginger, garlic, pepper, cinnamon, star anise, bay leaves, etc., stir fry a few times.
10. Pour half a pot of boiling water into the pot.
11. Add light soy sauce, dark soy sauce, oyster sauce cooking wine, etc.
12. Cover the pot and heat for twenty minutes.
13. Add potatoes and carrot pieces to the pot.
14. Add salt, cover the pot and continue heating for about half an hour.
15. After turning off the heat, serve it out and serve it on a plate.
