Name: Pork Ribs with Potatoes and Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; 2 (small) potato; 1 (medium size) carrot; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some salt; Some crystal sugar; Some star anise; Some Cinnamon; Some Bay leaf; Some pepper; Some Cooking oil

Pork Ribs with Potatoes and Carrots

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

When I look at this color and lustre, I know that it is a hard dish on the Spring Festival table, and it will be prosperous during the New Year~"

Pork Ribs with Potatoes and Carrots

1. Peel the carrots and potatoes and cut them into pieces.

2. Soak the ribs in cold water for half an hour.

3. Pour the right amount of water into the pot, add ginger slices and cooking wine, and then add the ribs for blanching. This step is to remove the smell and blood.