1. Boil the ribs in the pot
2. Cut two kinds of radishes into small pieces
3. Ready
4. Fried pork ribs
5. in
Tips:Pour vegetable oil, add some white sugar, and reddish the sugar, add the ribs and stir fry to coat each piece of meat, then add star anise, small red peppers, and after the flesh turns bright yellow, add proper amount of boiling water, red dates and ginger to the rice cooker. Scallions, pour into the fried pork ribs, and simmer for 40 minutes. The meat is cooked
