Pork Scallion Dumplings
1.
Put an egg into the pork filling. The pork filling must be made with 7-point lean and 3-point fat meat. The filling is delicious.
2.
Add the right amount of salt and chicken essence, and add the amount of salt according to personal taste.
3.
Pour the light soy sauce, cooking wine and oyster sauce to taste, stir clockwise with chopsticks.
4.
Pour the light soy sauce, cooking wine and oyster sauce to taste, stir clockwise with chopsticks.
5.
Stir all the ingredients evenly.
6.
Weigh all-purpose flour and red yeast rice powder into the bucket of the cook machine.
7.
Start the cook machine and knead the dough for about 10 minutes at the 2nd gear.
8.
Knead the kneaded dough round by hand and let it stand for half an hour.
9.
Start the noodle pressing function of the cook machine and press the dough 3 or 4 times repeatedly until the dough is smooth and delicate.
10.
Place the pressed noodles flat on the panel. I am the dumplings pressed out of the bowl.
11.
Put the prepared filling into the dumpling wrapper.
12.
Just wrap it up as you like.
13.
After wrapping all the dumplings in turn.
14.
Pour an appropriate amount of water into the pot and bring it to a boil. Put in the dumplings, boil it over high heat and add a little water, repeat 3 times.
15.
See all the dumplings floating on the water and turn off the fire.
16.
Put the cooked dumplings on a plate and enjoy
17.
It's super beautiful.
18.
Delicious and visible
Tips:
If you don’t like red yeast rice powder, you can use various vegetable juices instead, or you can make your own original color.
