Pork Shepherd's Purse Pie

Pork Shepherd's Purse Pie

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The pies made in the morning are paired with a bowl of white porridge for breakfast. "

Ingredients

Pork Shepherd's Purse Pie

1. Add the flour and water to make a soft dough, cover it with a damp cloth and let it go for an hour.

Pork Shepherd's Purse Pie recipe

2. Shepherd's purse, minced meat, shrimp skin, and green onions are finely chopped and mixed together. Add salt, oyster sauce, and sugar and mix well to form a filling.

Pork Shepherd's Purse Pie recipe

3. Divide the dough into small pieces.

Pork Shepherd's Purse Pie recipe

4. Roll out into small dough pieces thick in the middle and thin around the edges.

Pork Shepherd's Purse Pie recipe

5. Wrap an appropriate amount of filling, close the mouth, and place it with the mouth facing down.

Pork Shepherd's Purse Pie recipe

6. Roll out into pancakes.

Pork Shepherd's Purse Pie recipe

7. Heat a non-stick pan with a layer of oil and put in the pie.

Pork Shepherd's Purse Pie recipe

8. Brush the oil on the reverse side and bake until cooked.

Pork Shepherd's Purse Pie recipe

9. Cut into pieces, full of shepherd's purse scent.

Pork Shepherd's Purse Pie recipe

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