Pork, Shrimp and Leek Dumplings
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the shrimps, remove the intestines, and chop them into puree.
2. Add the chopped shrimp to the minced meat.
3. Stir the minced meat and shrimp paste evenly.
4. Drain the washed leeks and chop them into minced meat, add eggs, salt, dark soy, and oil, and mix well.
5. Put the well-mixed filling into the dumpling wrapper.
6. Wrapped dumplings.
7. Cooked.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
