Pork Slices with Onion Sauce

by Xiang Xiang 83

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork Slices with Onion Sauce

1. Wash and slice pork belly for later use;

2. Wash and cut green and red peppers and onions;

3. Marinate the pork belly with soy sauce, cooking wine, light soy sauce, and ginger for a while.

4. Fry the marinated pork belly in a hot oil pan until the pork belly is golden brown and looks like the oil has returned;

5. Then put the chopped onion, green and red pepper together and stir fry for a while;

6. Then put the chopped onion, green and red pepper together and stir fry for a while;

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly