Pork Slices with Onion Sauce
1.
Wash and slice pork belly for later use;
2.
Wash and cut green and red peppers and onions;
3.
Marinate the pork belly with soy sauce, cooking wine, light soy sauce, and ginger for a while.
4.
Fry the marinated pork belly in a hot oil pan until the pork belly is golden brown and looks like the oil has returned;
5.
Then put the chopped onion, green and red pepper together and stir fry for a while;
6.
Then put the chopped onion, green and red pepper together and stir fry for a while;