Pork Soup with Small Greens and Mustard

Pork Soup with Small Greens and Mustard

by Yang Yang

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

When I traveled to Mount Lu when I was a child, I remembered a bowl of broth with small vegetables and mustard and shredded pork.

Ingredients

Pork Soup with Small Greens and Mustard

1. Wash the small greens, add a little oil to the pot, heat the pan, pour the small greens and bake

Pork Soup with Small Greens and Mustard recipe

2. Shred the tenderloin and set aside

Pork Soup with Small Greens and Mustard recipe

3. Pour the roasted small greens into the soup pot and add water

Pork Soup with Small Greens and Mustard recipe

4. After boiling, add shredded pork, shredded mustard, and season with a little salt.

Pork Soup with Small Greens and Mustard recipe

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