Pork Spinach Ramen
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Ramen, cooked pork (shredded), spinach (washed and cut into sections)
2. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.
3. Stir fry.
4. Next, add 100 carats of noodles, add an appropriate amount of water to boil, and cook for 3-4 minutes.
5. Then, stir in the cut spinach and cook for a while.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
