Pork Spine Stewed Radish

Name: Pork Spine Stewed Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Spine; A White radish; Some Soy sauce; a little Cooking Wine; 1/2 root Green onions; A pinch pepper; 2 star anise; Some water; a little parsley

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In addition to Chinese cabbage, the best dish in winter is radish. What's the old saying? "Eating radish in winter and ginger in summer makes doctors crawl all over the street" Stomach and intestines; the toxins are discharged from the body, and the body is as light as a swallow, and there is no problem. The doctor is really going to be unemployed!
Haha, the joke is a joke, from which we can see the powerful therapeutic effect of radish. Stewed a catty of pork spine, and stewed a large white radish worth 1 yuan with the taste of meat. The meat was rotten and the soup was thick. The radish absorbed the meat and became more delicious. In a blink of an eye, the radish was gone. Only two solitary spine remains. In the blink of an eye, the whole pot was clean, and even the soup was soaked in rice to eat! "

Ingredients

500g Spine
A White Radish
Some Soy Sauce
a little Cooking Wine
1/2 root Green Onions
A pinch Pepper
2 Star Anise
Some Water
a little Parsley

Pork Spine Stewed Radish

1. Clean the pork spine;

2. Put it in a pot of cold water and boil it out, then pull it out from the boiled place, avoiding the foam, so that there is no need to flush;

3. Put the pork spine into a casserole, pour a little cooking wine and soy sauce, stir it so that the meat can be dipped in the sauce, and then put the green onion, star anise, and pepper in the pot;

4. Pour the right amount of hot water, because there will be radishes behind, so the soup can be more;

5. Cover and simmer slowly until the meat is rotten and thick;

6. Scrape the white radish into hob pieces;

7. Put the radish cubes into the pot, and sprinkle an appropriate amount of salt at the same time, and mix well. If the soup is too small, you can add some, but don’t add it because the radish juice will increase the amount of soup. Simmer and simmer for about 10 minutes, the radish pieces will become transparent and ready to be out of the pot, sprinkle with coriander or chives to add color and fragrance.

8. Soup with delicious radish flavor

Tips:
1. The spine is cleaned and the bone residue is removed, and then blanched, the soup is refreshing;
2. Cut the white radish before entering the pot. If it is cut too early, the knife edge will become bitter.