Pork Squid Dry Noodle

Name: Pork Squid Dry Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried squid; Some shrimp; Some pork; Some surface; Some egg; Some lettuce; Some salt; Some Sweet potato powder

by yinghuan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I remember that when I was young, my mother used to cook this noodle for us. We all liked it. There were vegetables and meat. Now I cook it for my daughter, and my daughter likes it too. "

Ingredients

Pork Squid Dry Noodle

1. After the noodles are cooked, pour some oil and stir evenly.

2. Peel the cooked shrimp, cut the soaked dried squid into strips, slice the pork, add some salt and sweet potato powder and marinate for ten minutes.

3. Then lettuce, the meat of the lettuce is almost marinated after washing.

4. Add oil to the pan and fry the pork.

5. After the pork is discolored, the squid and shrimp are fried together.

6. Add some salt.

7. Pour boiling water.

8. Stamp and roll for two or three minutes

9. Add some salt

10. Add the noodles and roll it a bit.

11. Add lettuce.

12. Put the eggs in the bowl and you can eat them. The eggs are not cut. I usually peel them and put them in the bowl without cutting them. This time I cut them just to make them look good.

Tips:
Before the shrimp is cooked, the shrimp intestines must be removed. When you pull out the shrimp, the shrimp intestines will be pulled out together.
The cooked soup can also be poured directly into the noodles.