Pork Squid Dry Noodle

Pork Squid Dry Noodle

by yinghuan

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I remember that when I was young, my mother used to cook this noodle for us. We all liked it. There were vegetables and meat. Now I cook it for my daughter, and my daughter likes it too. "

Ingredients

Pork Squid Dry Noodle

1. After the noodles are cooked, pour some oil and stir evenly.

Pork Squid Dry Noodle recipe

2. Peel the cooked shrimp, cut the soaked dried squid into strips, slice the pork, add some salt and sweet potato powder and marinate for ten minutes.

Pork Squid Dry Noodle recipe

3. Then lettuce, the meat of the lettuce is almost marinated after washing.

Pork Squid Dry Noodle recipe

4. Add oil to the pan and fry the pork.

Pork Squid Dry Noodle recipe

5. After the pork is discolored, the squid and shrimp are fried together.

Pork Squid Dry Noodle recipe

6. Add some salt.

Pork Squid Dry Noodle recipe

7. Pour boiling water.

Pork Squid Dry Noodle recipe

8. Stamp and roll for two or three minutes

Pork Squid Dry Noodle recipe

9. Add some salt

Pork Squid Dry Noodle recipe

10. Add the noodles and roll it a bit.

Pork Squid Dry Noodle recipe

11. Add lettuce.

Pork Squid Dry Noodle recipe

12. Put the eggs in the bowl and you can eat them. The eggs are not cut. I usually peel them and put them in the bowl without cutting them. This time I cut them just to make them look good.

Pork Squid Dry Noodle recipe

Tips:

Before the shrimp is cooked, the shrimp intestines must be removed. When you pull out the shrimp, the shrimp intestines will be pulled out together.
The cooked soup can also be poured directly into the noodles.

Comments

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