1. One egg
2. Put one egg into the bowl and add one eggshell amount of water. The softness and tenderness of the egg will be just right.
3. Mince cooked meat
4. Add the minced meat to the bowl
5. Wash and chop spinach leaves
6. Add the chopped spinach leaves to the bowl, then add salt and stir evenly
7. Put it in a steamer and steam for 8 minutes
8. The finished product is out
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