1. Pour milk, eggs, olive oil into the bread bucket, salt in one corner, and sugar in one corner. Add high powder and yeast on top. Start the kneading program of the bread machine, knead until the film is formed and then ferment.
2. Wash the pork and dry it with a cooking stick to make a puree.
3. The risotto marinade is boiled with water.
4. Add the meat puree and mix well, stirring vigorously in one direction.
5. Shape and press into meatloaf and fry in a pan.
6. Turn it over and fry until cooked.
7. When the dough has doubled its size, take it out and spheronize and vent, and divide it into small portions. Cover with plastic wrap and relax for 10 minutes.
8. Arrange into a circular shape and put on a baking tray for secondary fermentation.
9. Brush the egg liquid when it is twice as large as it is fermented. Sprinkle with white sesame seeds. Put it in the oven at 180 degrees and bake for about 12 minutes. Just paint the surface.
10. Cut the toasted bread flat in half.
11. Put on the lettuce and squeeze the salad dressing. Put on the meatloaf.
12. Squeeze another layer of Thousand Island sauce.
13. Cover the top of the bread and it's OK.
14. Finished picture
15. Finished picture
16. Finished picture
17. Finished picture
Tips:1 Don't use butter to make bread, and use corn oil to feel healthier.
2 Adjust the temperature and time of the oven according to the temperament of your own oven
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