Pork Stew Noodles

Name: Pork Stew Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 80g Dried vermicelli; Some kimchi; 1 Pickled peppers; piece ginger; A paragraph Green onions; 3 petals Garlic cloves; Some Soy sauce; Some salt; Some Peanut oil; one slice Bay leaf; A paragraph Cinnamon; Some Cooking Wine

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is said that the northeast famous dish pork stewed vermicelli originated in Sichuan, and was revised in the northeast according to local conditions. I think it might be the revision of sauerkraut. Sichuan’s sauerkraut is mostly sauerkraut. The weather in the northeast is cold, and every family pickles Chinese cabbage in winter, so each has its own characteristics. I think this dish is especially suitable for winter. The cabbage, one of the three treasures of winter, is of good quality and low price. The Chinese cabbage is pickled to make sauerkraut. It is easy to store in winter and easy to eat. It is fatty but not greasy pork belly. With the addition of sauerkraut, a big pot of stew is especially fragrant, and the whole family eats warmly in the cold winter. The reason why this dish has been promoted is that in winter, the raw materials are convenient, it is not easy to make a big pot and it is not easy to cool. The meat and vegetable pairing tastes good, it is really good and very good...very good winter recipe, everyone will come and try Right..."

Pork Stew Noodles

1. Prepare the raw materials, soak the dried vermicelli in advance to soften

2. Put an appropriate amount of water and some salt in the pot, cook the vermicelli until 8 minutes cooked

3. Soak the cabbage in water

4. Kimchi cut into small pieces

5. Cut ginger and garlic cloves into slices, and cut green onions into small pieces

6. Remove the vermicelli and rinse with cold water

7. Put an appropriate amount of water in the pot, add bay leaves, cinnamon, a little ginger slice, cooking wine, add pork belly and cook

8. Cut the cooked pork belly into slices, don’t need to be very thin

9. Put a little peanut oil in the pot and stir-fry the pork belly

10. Add green onion, ginger and garlic, pour in some dark soy sauce, and continue to stir

11. Add pickled cabbage and stir fry

12. Add vermicelli

13. Put in the water without all the ingredients, bring to a boil on high heat, simmer on medium heat until the soup is thick

14. Add the right amount of salt to the pot as appropriate

Tips:
One: Boil the noodles until they are mature and then pass cold water, so that the noodles boiled will taste better than the noodles stewed directly together;

2: The pork belly should be stir-fried for a while to get the oil out;

Three: Pickled sauerkraut should be cleaned and then used to taste better.