Pork Stew Noodles

Name: Pork Stew Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 0.3 kg Pork belly; 0.3 kg Wide vermicelli; 100g Shiitake Mushrooms; 0.3 kg Chinese cabbage; A Green onions; 1/2 ginger; 1 star anise; Some Soy sauce; Some salt; Some Cooking Wine; Some crystal sugar; Some pepper; Some Peanut oil; Some Chicken powder

by My Heart Is Eternal_1978

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork stewed vermicelli, which is quite delicious. Today is my wife’s birthday, I made this dish to comfort the hostess who has worked so hard for this family. Pork stewed vermicelli is an authentic northern dish, with large pieces of pork and smoothness The strong vermicelli, add fragrant ru and cabbage when stewed, it tastes like a fragrant, it is said that Zhang Zuolin is the best bite. Think about it, can the dish that the kings of the Northeast loves tastes bad?
After more than an hour of tossing, the dish was dried up in less than 10 minutes as soon as it was on the table. My two sons and I are typical foodies. Haha...
Not much to say, serve!!"

Pork Stew Noodles

1. Summary of main ingredients, pork belly, mushrooms, sweet potato vermicelli, Chinese cabbage, green onion, ginger, pepper, star anise

2. The shiitake mushrooms and vermicelli are soaked in cold water in advance, and the water needs to be changed once in the middle. The green onions are cut into large pieces of pork belly, cut into 1/2 mahjong-sized pieces, and mixed with a small amount of cooking wine.

3. Put a small amount of peanut oil in the pan, put the pork belly pieces in the pan and stir-fry until slightly yellow, add the dark soy sauce and stir-fry well.

4. Pour the shiitake mushrooms together with the water for soaking the shiitake mushrooms into the pot, pour the green onion, ginger, star anise, pepper, rock sugar and salt into the pot, and add two small spoons of cooking wine. Cover the pot. Bring to a boil.

5. After the high heat is boiled, turn to low heat and simmer slowly until the meat is rotten, add the soaked sweet potato vermicelli and cabbage (note that there must be soup in the pot at this time, otherwise the vermicelli will stick to the pan and paste the bottom of the pan), stir fry a few times, cover Cover the pot, wait until the noodles are transparent, and add chicken essence to get out of the pot.

6. Add a little green to embellish it, it looks good and delicious.

7. Finished product.

Tips:
Pork stewed vermicelli is beautiful and delicious. Two of the key points are that the pork must be simmered and simmered before it is delicious. Second, although the vermicelli is soaked well before being put in the pot, it must be in the pot when it is cooked. Soup, otherwise it will easily stick to the bottom of the pot.

Friends, hurry up. If you don’t understand in practice, go to Taobao’s "Letian Nong Specialty" store to find a shopkeeper and give you hand-in-hand guidance.