Pork Stew Noodles

Pork Stew Noodles

by Winter Solstice 2467

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

One of the traditional northeastern dishes, pork ribs (pork belly): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidney and blood, nourishing yin and moisturizing dryness; however, because of the high cholesterol content in pork, obese people and those with higher blood lipids should not eat more pork. If cooked properly, it can also become a "longevity medicine." After the pork is stewed for a long time, the fat will be reduced by 30%-50%, the unsaturated fatty acid will increase, and the cholesterol content will be greatly reduced.
Noodles: Noodles are rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The vermicelli has a good taste, it can absorb the taste of various delicious soups, plus the softness and smoothness of the vermicelli itself, it is more refreshing and pleasant.

Ingredients

Pork Stew Noodles

1. Ingredients

Pork Stew Noodles recipe

2. Cut pork belly into 2 cm pieces

Pork Stew Noodles recipe

3. Add water to the pot and bring to a boil, add the pork belly to blanch water, remove the foam, remove the blood and rinse with warm water. stand-by

Pork Stew Noodles recipe

4. Heat the oil in the wok, add the rock sugar to melt until the color changes

Pork Stew Noodles recipe

5. Add the meat and stir fry for color, add onion, ginger, garlic, tree pepper, pepper, aniseed and fry until fragrant, top with cooking wine, soy sauce,

Pork Stew Noodles recipe

6. Add clean water, (to be more, the vermicelli is drafted), bring to a boil, turn to low heat and simmer for 40 minutes

Pork Stew Noodles recipe

7. Add the vermicelli, stew with salt for about 15 minutes, when the soup is less, serve it out

Pork Stew Noodles recipe

Tips:

The meat should be stewed for a long time to make the pork fat but not greasy. The vermicelli can fully absorb the flavor of the soup.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly