Pork Stew Noodles

Name: Pork Stew Noodles
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 450g Pork belly; 150g Sweet potato vermicelli; 10g crystal sugar; 2 pcs star anise; 1 stage Cinnamon; 3 slices Sliced ginger; 2 tbsp Soy sauce; 1 tsp Cooking Wine; a little salt

by january0106

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Pork stewed vermicelli is a classic dish in Northeast China.
Use the simplest ingredients to make a not-so-simple delicacy,
The vermicelli completely absorbs the deliciousness of the meat,
And the meat is fat but not greasy,
Everyone can try.

Ingredients

450g Pork Belly
150g Sweet Potato Vermicelli
10g Crystal Sugar
2 pcs Star Anise
1 stage Cinnamon
3 slices Sliced Ginger
2 tbsp Soy Sauce
1 tsp Cooking Wine
a little Salt

Pork Stew Noodles

1. Soak the vermicelli in warm water in advance until soft

2. Braised pork belly and sliced for later use

3. Put a little oil in the pot, add the pork belly, stir on low heat until the fat is slightly yellow

4. Take out the pork belly, add rock sugar, and stir-fry into a caramel color

5. Add the pork belly, stir fry and evenly color, add star anise, cinnamon, ginger, light soy sauce, dark soy sauce, cooking wine and stir fry to create a fragrance

6. Pour in water to cover the pork belly, cover and boil on high heat, then turn to low heat and simmer for an hour

7. When there is 1/3 of the water left in the pot, add the soaked vermicelli, boil on medium-low heat until the vermicelli softens, add a little salt to taste

8. Served and ready to eat

Tips:
1. Remove the ginger slices, star anise and cinnamon before putting the vermicelli.
2. The vermicelli is very absorbent, so you can add more water when cooking.