Pork Tail Bone Stewed Lotus Root
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
1h
Serving
2
The lotus root is native to India and was introduced to China very early. During the Northern and Southern Dynasties, the planting of lotus root was quite common. The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has a high medicinal value. Its roots, leaves, leaves, flowers and fruits are all treasures, and can be used as nourishing medicine. Made from lotus root powder, it can eliminate diarrhea, appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing Jiazhen for women, children, children, and frail people. During the Qing Xianfeng years, it was appointed as a royal tribute.
At the beginning of the autumnal equinox, the climate is getting drier and drier, and our body will also experience dryness such as dry mouth, fire, nosebleeds, etc. At this time, eat more bitter gourd, lotus root and other cool ingredients to relieve physical discomfort and achieve a clear fire. The purpose of reducing dryness; so I chose some old lotus roots and pig tail bones to stew the soup together, the pork bones are crispy, the lotus root is soft and the soup is fragrant~~~"
At the beginning of the autumnal equinox, the climate is getting drier and drier, and our body will also experience dryness such as dry mouth, fire, nosebleeds, etc. At this time, eat more bitter gourd, lotus root and other cool ingredients to relieve physical discomfort and achieve a clear fire. The purpose of reducing dryness; so I chose some old lotus roots and pig tail bones to stew the soup together, the pork bones are crispy, the lotus root is soft and the soup is fragrant~~~"
