Pork Tender Pumpkin Dumplings

Name: Pork Tender Pumpkin Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tender pumpkin; 1200g pork; 1300g dumpling skin; 2 egg; 100g Peanut oil; 10g salt; 4 tablespoons Soy sauce; 2 spoons Oyster sauce; 2 spoons Cooking Wine

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After autumn, pumpkins grow very fast, you have to hurry to eat tender pumpkins, and they will all grow into old pumpkins in a few days. Old pumpkins are sweeter and are used for making noodles to look good and delicious, while tender pumpkins are fresher and more refreshing, and are used to make dumplings with a special fragrance. At this time of the year, I would pack dumplings filled with tender pumpkin a few times and freeze some for breakfast in the refrigerator, which is convenient and nutritious. Every time, whether they are making steamed dumplings or cooking dumplings, they make a big bowl in twos or twos, and they are very happy to eat. When school starts, we have at least three dumplings for breakfast from Monday to Friday. My kids love to eat dumplings. Even if it’s troublesome, I’m happy to make them. After my child went to school, I made dumplings when I had nothing to do at home. When I had time, I brought some back to my mother-in-law and grandmother. They all liked to eat the dumplings I made. They all said that the dumplings I made were better than the ones I bought, and the dumplings I bought were too greasy. The dumplings I made are not greasy, but they are not dry either. They are refreshing and delicious.

Pumpkins in autumn are better than meat. Old people and children eat more good health. It is a pity to miss such delicious pumpkin dumplings. Now I will share the detailed method with everyone, and those who like it will try it out!

Ingredients

1 piece Tender Pumpkin
1200g Pork
1300g Dumpling Skin
2 Egg
100g Peanut Oil
10g Salt
4 tablespoons Soy Sauce
2 spoons Oyster Sauce
2 spoons Cooking Wine

Pork Tender Pumpkin Dumplings

1. Ingredients preparation

2. Peel the pork, wash and cut into small pieces, put it in a meat grinder and beat it into minced meat. The front leg of pork is more tender and has a better taste. If there is no meat grinder, use a knife to chop into minced meat.

3. Add two eggs and beat evenly. Adding egg minced meat is more tender, you can leave it out if you don't like it.

4. Add salt, light soy sauce, oyster sauce, cooking wine, thirteen incense.

5. Whip evenly with chopsticks, wrap in plastic wrap and let stand for a while.

6. Remove the stalks of the tender pumpkin, wash, shredded, sprinkle in salt, mix well, and marinate for 20 minutes.

7. Squeeze the pumpkin shreds to dryness and chop a little.

8. Put the cut tender pumpkin into the minced meat and beat evenly, then pour in peanut oil and beat evenly, the meat filling is mixed.

9. Take a dumpling wrapper, dip a little water on the edge, and add a spoonful of meat filling.

10. Knead it into a dumpling shape.

11. After making them in order, put them in the refrigerator for more than three hours, and then put them in a fresh-keeping bag and keep them frozen.

12. Boil the pot with boiling water, add a little salt, put in the dumplings, shake the pot, don't let the dumplings stick together, you can serve it on a plate after cooking.

Tips:
The tender pumpkins are cheap and delicious. They are used to make dumplings. They are nutritious and delicious. Do you like them? Welcome to leave a message to tell us your opinion.