Pork Tenderloin in Private Tomato Sauce
1.
Wash all the ingredients. Crush the garlic cloves with the back of a knife and cut into coarse dices. Cut the shallots into fine dices. Peel the ginger and cut into shreds. Cut the scallion into thin slices diagonally. Also prepare 2 egg whites, beat well and set aside, plus a little black sesame
2.
Put 2 tomatoes into a food processor and squeeze them into tomato juice. You don't need to add water when squeezing the juice. Prepare the right amount of rock sugar and coriander
3.
Cut the tenderloin into shredded tenderloin with a width of 1cm and a length of 4.5cm (the size can be determined according to your preference). Put the pork tenderloin in a deep bowl, soak a small amount of cooking wine, add black pepper and 50% salt, and marinate for 20 minutes
4.
Filter out the excess gravy and cooking wine from the marinated tenderloin, add the prepared egg white, and grasp it with your hands (you can wear disposable gloves to operate it, clean and hygienic). Grab the egg white and slowly add an appropriate amount of high gluten Add the flour and grab it while adding it to the image. The consistency is about the same. Let stand for 2 minutes
5.
Heat the sunflower oil on medium heat, turn to low heat when the oil is boiled, put the prepared tenderloin shredded pork into the oil pan, let the flour and egg liquid wrapped in the tenderloin shredded pork shape, and slowly deep-fry the shredded pork thoroughly (first pass Slow fried). Remove the deep-fried shredded tenderloin and put it on the plate, wait for the temperature of the tenderloin to drop a little, and then fry it a second time. (While waiting for the tenderloin shredded pork to cool down, you can start the pot separately and use this time to operate the sixth step.) The oil temperature for the second frying is slightly higher than the oil temperature for the first frying. After the oil is turned on, adjust the heat to medium high or medium. Fire, quickly fry the pork tenderloin until the skin is crispy. (Quick fry for the second time) Finally, remove the shredded tenderloin that has been fried twice and set aside for later use
6.
The sixth step is to boil the tomato juice. Separate some of the oil from the fried pork tenderloin and pour it into the pan. Turn to low heat and fry the onion, ginger, and garlic until fragrant (slowly saute so that the delicious flavor will not evaporate quickly, but will melt into In the oil, the hue of the finished product will be better if the green onion, ginger, and garlic do not paste)
7.
After sauteing, pour in the prepared tomato juice, and add rock sugar, white vinegar, and 50% salt at the same time. Bring to a boil on medium heat and turn to low heat to slowly simmer until thick, until there is a trace of water remaining, it becomes "tomato ice syrup" "optimal
8.
Pour the fried tenderloin shredded pork with green onion and white slices into the boiled tomato juice, sprinkle with black sesame seeds, stir-fry evenly, then it will be out of the pot, put it into the prepared coriander plate, complete
Tips:
1. Simply using tomato juice to make it may not have enough acidity, so use white vinegar to adjust, and the ratio can be determined according to personal preference.
2. Scallion, ginger, garlic and scallion white slices will reduce the volume after heating, adding more can enhance the umami to full, the taste is more nostalgic.
3. If the tenderloin is cut too finely, it will not be chewy, and the proper width can increase the taste.
4. Coriander can be replaced with other green leafy vegetables, which can relieve greasiness and increase fragrance.
5. Be patient when boiling tomato juice. The richer the tomato juice, the better the coloring effect.
6. The gloss of the dish depends on the combined effect of the oil and sugar in the tomato juice. A little more oil is better for the hue.
8. No salt is not fresh, but the salt content is lower than usual. A little salt is just right for this dish.
7. Eat while it's hot, it won't be crispy when it's cold, it's more refreshing with a cup of drink^_^
