Pork Tenderloin Rolls with Orange Sauce-italian Meal
1.
Cut the pork tenderloin into thin slices.
2.
, Add salt and pepper to marinate for a while.
3.
Peel the mango and cut into strips.
4.
Mango and cheese are rolled into the pork slices (I didn't have it, so I didn't put it).
5.
Wrap the rolled mango rolls with a layer of flour.
6.
Dip another layer of egg liquid.
7.
Wrap another layer of breadcrumbs.
8.
Fry the golden brown in a frying pan and serve.
9.
An orange is beaten into orange juice.
10.
Stir a little orange juice and salad dressing. Just pour it on the fried pork tenderloin rolls.