Pork Tenderloin with Broccoli and Boiled Taro

by Flower fish

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Pork Tenderloin with Broccoli and Boiled Taro

1. Ingredients: tenderloin (cleaned and cut), taro (peeled, cleaned and cut into pieces), broccoli (broken into small flowers and cleaned).

2. Pour the oil in the pan to heat, add the cut tenderloin and stir fry.

3. Then, add the cut taro and stir fry.

4. Next, add some water and boil until the taro is cooked and soft.

5. Then, add the broccoli, stir and bring to a boil.

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

Comments

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat

Tenderloin, Starch, Carrot