Pork Tenderloin with Tea Tree Mushroom and Parsley

Pork Tenderloin with Tea Tree Mushroom and Parsley

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Using water starch to smooth the meat, in fact, it takes only ten minutes longer than usual to make the meat tender and soft. It is very suitable for the elderly and children to eat. The shredded meat also turns white due to water slippage, which is very good with vegetables. "

Ingredients

Pork Tenderloin with Tea Tree Mushroom and Parsley

1. Cut the tea tree mushroom and celery into inch pieces, and cut the tenderloin into shreds.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

2. Add a little salt, egg white (no egg yolk), and starch to the shredded pork, and marinate for ten minutes.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

3. Boil hot water in the pot and add the marinated pork.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

4. After whitening and forming, it can be quickly removed, or it can be soaked in cold boiling water.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

5. Heat oil in a pot, add green onion, ginger and garlic until fragrant, stir-fry celery and tea tree mushrooms for a while.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

6. Raise the pot, add a small amount of oil, and stir-fry the shredded pork a few times.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

7. Pour the vegetables into the pot and continue to stir fry.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

8. Add oyster sauce, salt, and chicken essence to season.

Pork Tenderloin with Tea Tree Mushroom and Parsley recipe

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