Pork Tendon with Red Oil

Pork Tendon with Red Oil

by Duoyun 3602

4.8 (1)
Favorite
20

Difficulty

Easy

Time

1h

Serving

2

Pork tendon is the muscle of the pig's calf, half muscle and half meat. It tastes very chewy. Today's recipe is also very suitable for summer. The spicy flavor is very appetizing, and some cooked sesame seeds are added. It is very fragrant.

Ingredients

Pork Tendon with Red Oil

1. Roast the sesame seeds for later use

Pork Tendon with Red Oil recipe

2. Clean the pork shank

Pork Tendon with Red Oil recipe

3. Put water in the pot, add pork shank to the pot, add appropriate amount of ginger and garlic, add star anise and cook for 40 minutes

Pork Tendon with Red Oil recipe

4. Soak in ice water after cooking

Pork Tendon with Red Oil recipe

5. Slice pork shank

Pork Tendon with Red Oil recipe

6. Chop some garlic, add a little sugar and some salt

Pork Tendon with Red Oil recipe

7. Heat a pan, add 1 tablespoon of vegetable oil and bring to a boil

Pork Tendon with Red Oil recipe

8. Pour the boiling oil slowly into the garlic and stir well

Pork Tendon with Red Oil recipe

9. Pour the garlic oil into the meat bowl

Pork Tendon with Red Oil recipe

10. Add appropriate amount of light soy sauce, sesame oil, chili oil, add cooked sesame seeds and mix well.

Pork Tendon with Red Oil recipe

Tips:

Add the garlic in the boiling oil until it smokes, and then slowly add it to the garlic bowl, so that the garlic aroma can be better.

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