1. Roast the sesame seeds for later use
2. Clean the pork shank
3. Put water in the pot, add pork shank to the pot, add appropriate amount of ginger and garlic, add star anise and cook for 40 minutes
4. Soak in ice water after cooking
5. Slice pork shank
6. Chop some garlic, add a little sugar and some salt
7. Heat a pan, add 1 tablespoon of vegetable oil and bring to a boil
8. Pour the boiling oil slowly into the garlic and stir well
9. Pour the garlic oil into the meat bowl
10. Add appropriate amount of light soy sauce, sesame oil, chili oil, add cooked sesame seeds and mix well.
Tips:Add the garlic in the boiling oil until it smokes, and then slowly add it to the garlic bowl, so that the garlic aroma can be better.
