1. Wash the tea tree mushroom and pork bones with hot water.
2. Boil water in a casserole, and pour tea tree mushrooms and pork bones first.
3. 1 pork tongue, blanch it with boiling water until it changes color.
4. There is a layer of white on the pig tongue scalded in boiling water, scrape it off with a razor blade.
5. Scrape clean pork tongue, cut a knife in the middle, easy to cook.
6. Put the pork tongue in the casserole, add enough water at one time, and do not add water in the middle.
7. After boiling, remove the floating powder.
8. Add a pinch of salt and a few drops of soy sauce. Boil for one and a half hours on medium and small fire.
9. Remove the pork tongue and cut into pieces and put it back in the soup.
10. A bowl of fragrant soup. It's delicious.
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